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Iranian Persian bread

yield: 4 total time: 105 minutes

Ingredients

8 ounces white bread flour Unbleached
1/2 ounce fresh yeast
1 teaspoon salt
2/3 cup warm water
oil for brushing

Nutrition

Calories : 250 calories
Carbohydrate : 42 grams
Fat : 6 grams
Fiber : 1 grams
Protein : 7 grams
Sodium : 590 milligrams

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