Iranian Persian bread
yield: 4
total time: 105 minutes
Ingredients
- 8 ounces white bread flour Unbleached
- 1/2 ounce fresh yeast
- 1 teaspoon salt
- 2/3 cup warm water
- oil for brushing
Nutrition
- Calories : 250 calories
- Carbohydrate : 42 grams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 7 grams
- Sodium : 590 milligrams
Thank you for visiting our website. Hope you enjoy Iranian Persian bread above. You can see more 19 persian bread recipe Try these culinary delights! to get more great cooking ideas.