Persian Shish Kabob
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds beef tenderloin
- 1 onion chopped
- 1 tablespoon salt
- 1 pinch ground black pepper
- 1/8 cup fresh lime juice
Nutrition
- Calories : 570 calories
- Carbohydrate : 3 grams
- Cholesterol : 145 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 16 grams
- Sodium : 1880 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Persian Shish Kabob above. You can see more 17 persian barg kabob recipe You must try them! to get more great cooking ideas.