Barbari Bread (Persian Flatbread)

Ingredients

• 3 cups lukewarm water divided
• 2 1/4 teaspoons active dry yeast divided
• 2 cups bread flour
• 4 cups all-purpose flour divided
• 4 teaspoons salt
• 1 cup wheat bran or AP flour for work station
• 2 teaspoons all-purpose flour
• 1/2 teaspoon sugar
• 1/2 teaspoon vegetable oil
• 1/3 cup cool water
• 1 teaspoon sesame seeds
• 1 teaspoon black onion seeds nigella

Nutrition

• Calories : 760 calories
• Carbohydrate : 157 grams
• Fat : 4.5 grams
• Fiber : 12 grams
• Protein : 24 grams
• Sodium : 2370 milligrams
• Sugar : 1 grams