Peach Almond Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 stick unsalted butter softened
• 2/3 cup sugar divided
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 large egg
• 1/2 cup buttermilk shaken
• peaches chopped, about 1 1/4 cups
• almonds sliced or chopped almonds, about 3/4 cup
• turbinado sugar to sprinkle on top of cake

Nutrition

• Calories : 460 calories
• Carbohydrate : 65 grams
• Cholesterol : 85 milligrams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 8 grams
• Sodium : 420 milligrams
• Sugar : 39 grams