Roast Pork With Pear Sauce
yield: 6
total time: 130 minutes
Ingredients
- 4 3/8 pounds loin pork, on the bone
- 2 tablespoons sunflower oil
- 1 3/4 tablespoons butter
- 4 pears ripe, peeled, cored and chopped into chunks
- 1 tablespoon fennel seeds
- 5/8 cup perry or dry cider
- 2 tablespoons golden caster sugar
Nutrition
- Calories : 1130 calories
- Carbohydrate : 23 grams
- Cholesterol : 255 milligrams
- Fat : 88 grams
- Fiber : 4 grams
- Protein : 57 grams
- SaturatedFat : 36 grams
- Sodium : 220 milligrams
- Sugar : 16 grams
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