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Roast Pork With Pear Sauce

yield: 6 total time: 130 minutes
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Ingredients

  • 4 3/8 pounds loin pork, on the bone
  • 2 tablespoons sunflower oil
  • 1 3/4 tablespoons butter
  • 4 pears ripe, peeled, cored and chopped into chunks
  • 1 tablespoon fennel seeds
  • 5/8 cup perry or dry cider
  • 2 tablespoons golden caster sugar

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 255 milligrams
  • Fat : 88 grams
  • Fiber : 4 grams
  • Protein : 57 grams
  • SaturatedFat : 36 grams
  • Sodium : 220 milligrams
  • Sugar : 16 grams
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