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Roast Pork With Pear Sauce

yield: 6 total time: 130 minutes

Ingredients

4 3/8 pounds loin pork, on the bone
2 tablespoons sunflower oil
1 3/4 tablespoons butter
4 pears ripe, peeled, cored and chopped into chunks
1 tablespoon fennel seeds
5/8 cup perry or dry cider
2 tablespoons golden caster sugar

Nutrition

Calories : 1130 calories
Carbohydrate : 23 grams
Cholesterol : 255 milligrams
Fat : 88 grams
Fiber : 4 grams
Protein : 57 grams
SaturatedFat : 36 grams
Sodium : 220 milligrams
Sugar : 16 grams

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