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Homemade Cheddar Pierogi

yield: 4 total time: 75 minutes
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Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon table salt
  • 1 egg
  • 1/2 cup sour cream
  • 1/4 cup butter
  • onions
  • pierogi
  • 1 cup mashed potatoes warm, you can use warmed up leftovers or make the mashed potatoes while the pierogi dough rests
  • 1 cup shredded sharp cheddar cheese or cheese of choice
  • 1 teaspoon olive oil
  • 1 yellow onion large sweet, sliced, you don't want the onion pieces to be chopped up too small or in too large of hunks, you'll want t…

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 17 grams
  • SaturatedFat : 19 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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