Peri-peri Chicken, the Spicy Portuguese Chicken
yield: 4
total time: 35 minutes
Ingredients
- 4 tablespoons olive oil
- 10 chili bird's eye, depends on the heat level of your choice
- 4 cloves garlic or 1 1/2 tablespoon garlic powder for a thicker consistency
- 1 lemon about 1/4 cup
- 1 tablespoon paprika
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 4 chicken legs
- sea salt extra, optional
Nutrition
- Calories : 500 calories
- Carbohydrate : 12 grams
- Cholesterol : 125 milligrams
- Fat : 37 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 8 grams
- Sodium : 1320 milligrams
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