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Peri Peri Chicken with homemade Peri Peri Sauce

yield: 4 total time: 100 minutes
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Ingredients

  • 2 red peppers sliced into large pieces
  • 2 red onions peeled and chopped into large chunks
  • 1/2 cup vegetable oil 120ml, divided
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons salt
  • 4 cloves garlic peeled
  • 2 chillies red serrano, deseeded and sliced in half
  • 10 chillies dried African birds eye
  • 1/4 teaspoon white pepper
  • 1 lemon
  • 1/4 teaspoon dried rosemary
  • 4 tablespoons red wine vinegar tbsp
  • 1 chicken spatchcocked
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 245 milligrams
  • Fat : 39 grams
  • Fiber : 4 grams
  • Protein : 78 grams
  • SaturatedFat : 6 grams
  • Sodium : 1180 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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