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Hearty Vegetable Soup

yield: 5 total time: 30 minutes
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Ingredients

  • 1 diced tomatoes 26 ounces, canned or box
  • 1 veggies 16 ounce bag mixed, green beans, corn, peas, carrots
  • 4 cups vegetable broth less for chunkier soup
  • 1/2 onion diced
  • 1 celery stalk diced
  • 1 lemon juice of
  • 2 teaspoons cumin
  • 1/2 cup fresh parsley chopped
  • 1/2 teaspoon Himalayan salt pink
  • black pepper to taste
  • 1 bay leaf whole

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 10 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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