Toffee Almond Butter Cups+Holiday Cookie Exchange
yield: 6
total time: 30 minutes
Ingredients
- chocolate
- 1 cup cacao powder
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1 pinch salt
- almond butter Toffee
- 3 tablespoons dairy free butter I used Earth Balance
- 3 tablespoons coconut sugar
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1 teaspoon arrowroot starch
Nutrition
- Calories : 290 calories
- Carbohydrate : 17 grams
- Fat : 26 grams
- Protein : 1 grams
- SaturatedFat : 17 grams
- Sodium : 100 milligrams
- Sugar : 14 grams
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