Ingredients
- 3 gelatin envelopes
- 1/2 cup water
- 1 cup creamer Peppermint
- 1/2 cup sweetened condensed milk
- 1/2 Kahlua ’s Peppermint Mocha
- 1/4 peppermint schnapps
- 10 peppermint Andes, grated
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