Ingredients
- 16 ounces white chocolate good quality, finely chopped
- 30 peppermint candies red and white striped hard, coarsely crushed, about 6 oz.
- 8 ounces semisweet chocolate or good quality bittersweet, finely chopped
- 5 tablespoons whipping cream
- 4 drops peppermint essential oil, or 3/4 t. peppermint extract
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