Chocolate Peppermint Roll
yield: 8
total time: 20 minutes
Ingredients
- 12 tablespoons unsalted butter
- 5 tablespoons heavy cream
- 2 cups confectioners sugar
- 1/2 cup peppermint chopped, Andes
- 2/3 cup dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar sifted
- 5 tablespoons water warm
Nutrition
- Calories : 420 calories
- Carbohydrate : 43 grams
- Cholesterol : 70 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 17 grams
- Sodium : 15 milligrams
- Sugar : 40 grams
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