Chocolate Peppermint Cake

Ingredients

• 1 1/2 cups granulated sugar 285g
• 1/2 cup vegetable oil 118 ml
• 3 large eggs
• 1 tablespoon pure vanilla extract 15 ml
• 1/2 cup light sour cream 118 ml
• 2 cups all purpose flour 280g
• 1/2 cup cocoa powder 55 g
• 1 tablespoon espresso powder 5g, optional
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups coffee 355 ml
• 10 large egg whites
• 2 1/2 cups granulated sugar 475 g
• 3 cups unsalted butter 24 oz, at room temperature
• 1 tablespoon vanilla extract or vanilla bean paste, 15ml
• 12 ounces white chocolate melted
• 1 cup peppermint chopped, bark
• sprinkles
• food gel optional
• 10 peppermint optional
• 1 bar chocolate optional

Nutrition

• Calories : 1390 calories
• Carbohydrate : 139 grams
• Cholesterol : 245 milligrams
• Fat : 90 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 49 grams
• Sodium : 620 milligrams
• Sugar : 114 grams