Chinese Black Pepper Beef

Ingredients

• 300 grams beef frying strip
• 2 teaspoons ginger grated
• 1 clove garlic crushed
• 1 tablespoon soy sauce
• 3 sticks celery chopped
• 1 small onion sliced
• 1/4 cup oyster sauce
• 3/4 cup beef stock I use low sodium
• 1 tablespoon cornstarch
• 1/2 tablespoon sweetener granulated, I use sukrin: 1
• 1 teaspoon black pepper
• cooking oil spray

Nutrition

• Calories : 400 calories
• Carbohydrate : 15 grams
• Cholesterol : 100 milligrams
• Fat : 23 grams
• Protein : 31 grams
• SaturatedFat : 9 grams
• Sodium : 1740 milligrams
• Sugar : 6 grams
• TransFat : 1.5 grams