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Muffaletta Olive Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 1 bottle green olives Whole, 10 oz
  • 1 can black olives Whole, 6 oz
  • 4 teaspoons minced garlic
  • 1/4 cup pickled cauliflower
  • 2 tablespoons pickled carrots
  • 1/2 cup peperoncino Sliced
  • 2 tablespoons cocktail onions Pickled
  • 1/4 teaspoon celery salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/4 cup red wine
  • 1/2 cup olive oil High-quality

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 3 grams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 10 milligrams
  • Sugar : 1 grams
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