Carrot Cake With Pepernoten
yield: 4
total time: 55 minutes
Ingredients
- 2 1/4 cups carrots
- 2/3 cup butter + extra for greasing
- 3/4 cup sugar
- 2 eggs size L
- 1 5/8 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons spices gingerbread
- 7/8 cup pepernoten
- 1 pinch salt
Nutrition
- Calories : 780 calories
- Carbohydrate : 101 grams
- Cholesterol : 185 milligrams
- Fat : 38 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 21 grams
- Sodium : 760 milligrams
- Sugar : 51 grams
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