Penne Rigate with Mixed Greens and Pine Nuts
yield: 6
total time: 25 minutes
Ingredients
- 1 pound penne rigate
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1/4 cup pine nuts 1 1/4 oz
- 1 teaspoon chopped garlic
- 10 ounces mixed salad greens bags, with radicchio, often labeled "Italian" or "Mediterranean"; 16 to 20 cups
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup parmigiano reggiano finely grated, plus additional for serving
Nutrition
- Calories : 190 calories
- Carbohydrate : 3 grams
- Cholesterol : 20 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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