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Penne Rigate with Mixed Greens and Pine Nuts

yield: 6 total time: 25 minutes

Ingredients

1 pound penne rigate
3 tablespoons unsalted butter
3 tablespoons olive oil
1/4 cup pine nuts 1 1/4 oz
1 teaspoon chopped garlic
10 ounces mixed salad greens bags, with radicchio, often labeled "Italian" or "Mediterranean"; 16 to 20 cups
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup parmigiano reggiano finely grated, plus additional for serving

Nutrition

Calories : 190 calories
Carbohydrate : 3 grams
Cholesterol : 20 milligrams
Fat : 18 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 6 grams
Sodium : 340 milligrams
Sugar : 1 grams

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