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Penne Rigate with Mixed Greens and Pine Nuts

yield: 6 total time: 25 minutes
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Ingredients

  • 1 pound penne rigate
  • 3 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1/4 cup pine nuts 1 1/4 oz
  • 1 teaspoon chopped garlic
  • 10 ounces mixed salad greens bags, with radicchio, often labeled "Italian" or "Mediterranean"; 16 to 20 cups
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup parmigiano reggiano finely grated, plus additional for serving

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 20 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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