Pellet Grill Carnitas
yield: 12
total time: 370 minutes
Ingredients
- 5 pounds pork shoulder roast
- 2 tablespoons salt
- 1 tablespoon onion powder
- 1 1/2 teaspoons granulated garlic
- 1 teaspoon cumin
- 1 teaspoon chipotle chili powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons brown sugar
Nutrition
- Calories : 290 calories
- Carbohydrate : 2 grams
- Cholesterol : 125 milligrams
- Fat : 13 grams
- Protein : 38 grams
- SaturatedFat : 4 grams
- Sodium : 1330 milligrams
- Sugar : 1 grams
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