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Super Green Thai Curry, Pei Wei Inspiration

yield: 28 total time: 25 minutes
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Ingredients

  • 1 pound sliced chicken
  • 1/2 pound green beans cut them into 1½ - 2 inches long
  • 1/2 cup shredded carrot
  • 1/2 cup Swiss chard or any green leaf you like*
  • 4 ounces onion sliced
  • 1 cup thai basil leaves
  • 2 garlic cloves
  • 1/2 tablespoon ginger sliced
  • 1/2 tablespoon lemongrass thin sliced
  • 2 tablespoons green curry paste
  • 1/2 tablespoon cornstarch mix with ½ tbsp of water
  • 2 tablespoons olive oil
  • 400 milliliters lite coconut milk
  • 1 1/2 cups water
  • cilantro optional
  • green onion optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 20 milligrams
  • Sugar : 1 grams
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