Pei Wei Spicy Chicken
yield: 4
total time: 30 minutes
Ingredients
- 10 ounces boneless skinless chicken breast cut into 1 inch pieces
- 1 cup sliced carrots
- 1 cup sugar snap peas
- 2 cups vegetable oil for frying
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 1/2 cup milk
- 1/2 cup water
- 2 teaspoons vegetable oil
- 2 tablespoons minced garlic
- 3 tablespoons green onion chopped, white parts only
- 1 cup pineapple juice
- 2 teaspoons chili garlic paste more if you want it spicier
- 2 tablespoons white wine vinegar
- 4 teaspoons sugar
- 1 1/2 teaspoons soy sauce
- 3/4 teaspoon salt
- 3 teaspoons corn starch
- 2 tablespoons water
Nutrition
- Calories : 1160 calories
- Carbohydrate : 41 grams
- Cholesterol : 90 milligrams
- Fat : 103 grams
- Fiber : 2 grams
- Protein : 20 grams
- SaturatedFat : 8 grams
- Sodium : 1430 milligrams
- Sugar : 13 grams
- TransFat : 3 grams
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