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Sweet Potato Pecan Crisp

yield: 7 total time: 85 minutes
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Ingredients

  • 3 pounds sweet potatoes about 3 large, peeled and cut into 2-inch chunks
  • 1/4 cup unsalted butter melted
  • 3/4 teaspoon salt
  • 1/2 cup light brown sugar packed
  • 2 eggs lightly beaten
  • 1/8 teaspoon nutmeg
  • 1/4 cup unsalted butter
  • 1 cup light brown sugar packed
  • 1/3 cup flour
  • 1 teaspoon canela
  • 1 cup pecans coarsely chopped
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