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Vegetable Barley Pilaf

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup barley
  • 2 tablespoons olive oil
  • 2 black cardamom
  • 2 bay leaf
  • 4 cloves
  • 1/2 cup onion
  • 1 teaspoon ginger
  • 1 teaspoon garlic
  • 1/4 cup carrot
  • 1/4 cup beans
  • 1/4 cup peas
  • 1/4 cup potato
  • 1/4 cup cauliflower
  • salt to taste
  • 1/2 teaspoon garam masala powder
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh coriander

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 49 grams
  • Fat : 8 grams
  • Fiber : 11 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 220 milligrams
  • Sugar : 4 grams
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