General Tso Chicken and Fried Rice

Ingredients

• 1 pound chicken breast
• 2 eggs whisked
• 2 cups flour
• salt
• pepper
• seasoning Asian, for taste I used Simply Asia Szechwan seasoning
• 2 tablespoons vegetable oil
• 1/4 cup sugar
• 1/4 cup unsweetened pineapple juice
• 2 garlic cloves
• 1/4 teaspoon fresh ginger
• 1 tablespoon cornstarch mixed with 3 tbsp of water
• 1/4 cup white distilled vinegar
• 1 teaspoon cayenne pepper
• 4 green onions sliced
• 1/4 cup light soy sauce *(if using regular soy sauce then use 1/8 cup of soy sauce
• 1/8 cup chicken broth
• 1 tablespoon red peppers Crushed, or more your preference
• 4 green onions sliced thin
• 3 tablespoons soy sauce or more to taste
• 2 teaspoons fish sauce optional
• 1/2 teaspoon toasted sesame oil
• seasoning Asian, for taste I used Simply Asia Szechwan seasoning
• salt for taste
• pepper for taste
• 3 garlic cloves minced
• 4 tablespoons butter divided
• 2 medium carrots diced
• 3 eggs whisked
• 1/2 cup peas optional
• 1 white onion small, diced
• 4 cups rice cooked chilled

Nutrition

• Calories : 1010 calories
• Carbohydrate : 136 grams
• Cholesterol : 365 milligrams
• Fat : 29 grams
• Fiber : 7 grams
• Protein : 47 grams
• SaturatedFat : 11 grams
• Sodium : 2530 milligrams
• Sugar : 20 grams