Classic Chicken Pot Pie

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds boneless chicken thighs cut into 1-inch chunks
• 1 yellow onion large, diced
• 2 carrots large, peeled and diced
• 2 stalks celery diced
• 1/4 cup unsalted butter
• 1/4 cup all purpose flour
• 3 cups chicken stock
• 1 tablespoon fresh thyme leaves stripped off stem
• 1/2 cup heavy cream
• 1 cup peas thawed if frozen
• 1 cup pearl onions thawed if frozen
• 1 sheet frozen puff pastry thawed
• 1 large egg beaten

Nutrition

• Calories : 820 calories
• Carbohydrate : 29 grams
• Cholesterol : 280 milligrams
• Fat : 60 grams
• Fiber : 4 grams
• Protein : 40 grams
• SaturatedFat : 24 grams
• Sodium : 450 milligrams
• Sugar : 11 grams