Cranberry-Pear Chutney (Juniper Berries)

Ingredients

• 1 cup white onion minced
• 1 cup apple cider
• 3/4 cup fresh orange juice
• 2 tablespoons cider vinegar
• 4 juniper berries
• 1 tablespoon grated lemon zest coarsely
• 1 tablespoon grated orange zest coarsely
• 1 cinnamon stick 1 1/2 inches long
• 6 whole cloves
• 1 1/4 cups light brown sugar firmly packed
• 1 bag fresh cranberries about 3 cups
• 2 pears Bosc or other firm but ripe, peeled, halved, cored and cut into 1-inch cubes

Nutrition

• Calories : 570 calories
• Carbohydrate : 144 grams
• Fiber : 11 grams
• Protein : 1 grams
• Sodium : 45 milligrams
• Sugar : 122 grams