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Beef Bourguignon

yield: 7 total time: 85 minutes
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Ingredients

  • 8 ounces salt pork cut into 1/2 inch chunks
  • 4 tablespoons unsalted butter divided
  • 4 pounds beef chuck trimmed, cut into 2-inch cubes, patted dry with paper towels
  • salt
  • 12 shallots chopped, about 2 cups
  • 2 carrots large, peeled, 1 chopped, 1 cut into 2-inch chunks
  • 5 garlic cloves chopped
  • 1 ounce dried porcini mushrooms optional
  • 2 tablespoons tomato paste
  • 1/2 cup brandy plus 2 Tbsp
  • 1 bottle pinot noir or other red wine
  • beef stock low sodium, at least 1 cup, quite easily more
  • 1/2 cup fresh parsley chopped
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 4 whole cloves
  • 24 pearl onions fresh or frozen
  • 1 pound fresh shiitake cremini or button mushrooms
  • 3 tablespoons flour blended with 2 Tbsp butter

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 78 grams
  • Cholesterol : 215 milligrams
  • Fat : 80 grams
  • Fiber : 7 grams
  • Protein : 65 grams
  • SaturatedFat : 32 grams
  • Sodium : 1060 milligrams
  • Sugar : 22 grams
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