Mexican Couscous Salad

Ingredients

• 2 1/2 cups water
• 2 cups whole wheat pearl couscous
• 1 tablespoon olive oil
• 1 red onion chopped
• 1 cup frozen corn fresh would also work
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1 can black beans drained and rinsed
• 14 ounces fire-roasted diced tomatoes drained well
• 1/2 cup cilantro chopped
• 1/2 cup feta crumbles
• 2 tablespoons olive oil
• 1 teaspoon red wine vinegar
• 1 1/2 teaspoons honey
• 2 chipotle peppers in adobo sauce minced
• 1/4 teaspoon salt

Nutrition

• Calories : 250 calories
• Carbohydrate : 29 grams
• Cholesterol : 15 milligrams
• Fat : 12 grams
• Fiber : 9 grams
• Protein : 10 grams
• SaturatedFat : 3.5 grams
• Sodium : 850 milligrams
• Sugar : 4 grams