Tandoori Chicken and Spinach Salad

Ingredients

• 1 1/4 pounds boneless, skinless chicken breasts
• 3/4 cup plain greek yogurt
• 2 tablespoons lemon juice
• 2 cloves garlic minced
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger or 1 tablespoon freshly grated ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup artichoke hearts quartered
• 1/2 green bell pepper each of a red and, chopped
• 1/2 cucumber peeled and diced
• 1/3 cup pitted kalamata olives whole
• 2 tablespoons purple onion diced
• 3 sprigs oregano
• 1/2 lemon juice of
• 1 tablespoon olive oil
• salt
• pepper
• 5 ounces baby spinach
• 1 cup pearl couscous prepared
• 1/3 cup feta cheese

Nutrition

• Calories : 500 calories
• Carbohydrate : 53 grams
• Cholesterol : 110 milligrams
• Fat : 14 grams
• Fiber : 10 grams
• Protein : 43 grams
• SaturatedFat : 5 grams
• Sodium : 1270 milligrams
• Sugar : 5 grams