Cranberry Pear Tart

Ingredients

• 1 large egg yolk
• 1 tablespoon half and half
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter cold, cut into 1/2-in. cubes
• 1/3 cup walnuts toasted and finely chopped, I use the food processor
• 3 pears large ripe, such as Anjou or Bartlett
• 2 cups fresh cranberries picked through and rinsed
• 1 tablespoon brandy
• 2/3 cup granulated sugar
• 2 teaspoons all purpose flour
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon salt
• 1/3 cup all purpose flour
• 1/4 cup light brown sugar packed
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter melted
• 1/4 teaspoon vanilla extract

Nutrition

• Calories : 890 calories
• Carbohydrate : 130 grams
• Cholesterol : 130 milligrams
• Fat : 38 grams
• Fiber : 9 grams
• Protein : 9 grams
• SaturatedFat : 19 grams
• Sodium : 460 milligrams
• Sugar : 72 grams