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Fried Tofu

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces firm tofu diced, 250 g
  • 1/2 teaspoon salt 2.5 mL
  • 1 teaspoon baking soda 5 mL
  • 1/2 teaspoon onion powder 2.5 mL
  • 1/2 cup all purpose flour 65 g
  • 1 teaspoon white vinegar 5 mL
  • 1/2 cup soy or any plant milk, 125 mL
  • peanut oil for frying
  • spicy mayonnaise
  • 3 tablespoons vegan mayonnaise 45 mL
  • 1 teaspoon Sriracha sauce 5 mL
  • 1 teaspoon maple syrup 5 mL

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 20 grams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 640 milligrams
  • Sugar : 1 grams
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