Chinese Peanut Sesame Noodles
yield: 4
total time: 20 minutes
Ingredients
- 8 ounces noodles dried spaghetti, or 1 pound fresh or frozen thin lo mein noodles
- 2 tablespoons sesame oil plus a glug
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Chinese sesame paste or tahini if not available, though this will taste a bit more mild
- 1 tablespoon creamy peanut butter
- 1 tablespoon sugar
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons chili paste or chili oil, or to taste
- 2 scallions green and light green parts, sliced thin
- peanuts optional
- sesame seeds optional
Nutrition
- Calories : 430 calories
- Carbohydrate : 51 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 14 grams
- SaturatedFat : 3 grams
- Sodium : 930 milligrams
- Sugar : 5 grams
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