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Vegan Peanut Butter Cookie Ice Cream

yield: 3 total time: 15 minutes
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Ingredients

  • 3/4 cup non dairy milk almond or soy preferred, original flavor
  • 3 tablespoons peanut butter salted -- almond butter works too
  • 2 1/2 bananas frozen, medium sized -- frozen when they are very ripe
  • 1/8 teaspoon cinnamon
  • 2 drops vanilla extract
  • 1 cup ice optional
  • 1/4 cup peanut butter cookies crumbled soft, recipes: here or here
  • peanuts to serve: chopped, or chocolate sauce
  • 3/4 cup non dairy milk almond or soy preferred, original flavor
  • 3 tablespoons peanut butter salted -- almond butter works too
  • 2 1/2 bananas frozen, medium sized -- frozen when they are very ripe
  • 1/8 teaspoon cinnamon
  • 2 drops vanilla extract
  • 1 cup ice optional
  • 1/4 cup peanut butter cookies crumbled soft, recipes: here or here
  • peanuts to serve: chopped, or chocolate sauce

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 59 grams
  • Fat : 28 grams
  • Fiber : 10 grams
  • Protein : 19 grams
  • SaturatedFat : 5 grams
  • Sodium : 220 milligrams
  • Sugar : 31 grams
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