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Peaches and Cream Oatmeal Breakfast Cookies

yield: 4 total time: 30 minutes
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Ingredients

  • 3 cups quick cooking oats Use gf oats if you are gluten free
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup cream or 1/4 more milk, but cream will give it more of that peaches and cream taste
  • 2 tablespoons butter melted
  • 2 eggs
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 peaches peeled and chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 135 milligrams
  • Fat : 17 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • SaturatedFat : 8 grams
  • Sodium : 820 milligrams
  • Sugar : 27 grams
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