Peaches and Cream Oatmeal Breakfast Cookies
yield: 4
total time: 30 minutes
Ingredients
- 3 cups quick cooking oats Use gf oats if you are gluten free
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup cream or 1/4 more milk, but cream will give it more of that peaches and cream taste
- 2 tablespoons butter melted
- 2 eggs
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla
- 2 peaches peeled and chopped
Nutrition
- Calories : 480 calories
- Carbohydrate : 70 grams
- Cholesterol : 135 milligrams
- Fat : 17 grams
- Fiber : 8 grams
- Protein : 14 grams
- SaturatedFat : 8 grams
- Sodium : 820 milligrams
- Sugar : 27 grams
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