Peach Upside Down Cake
yield: 7
total time: 60 minutes
Ingredients
- 4 peaches medium, about 1½ lb.
- 2 tablespoons fresh lemon juice about 1 large lemon
- 1/2 cup light brown sugar firmly packed
- 1 1/4 cups granulated sugar divided
- 1 cup cake flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup butter at room temperature and divided
- 1 teaspoon vanilla
- 2 large eggs
- 1/2 cup cream cheese at room temperature
- whipped cream for serving, if desired
Nutrition
- Calories : 560 calories
- Carbohydrate : 77 grams
- Cholesterol : 130 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 16 grams
- Sodium : 410 milligrams
- Sugar : 59 grams
Thank you for visiting our website. Hope you enjoy Peach Upside Down Cake above. You can see more 16 peach upside down cake recipe southern living Unleash your inner chef! to get more great cooking ideas.