Mini Glazed Peach Scones
yield: 32
total time: 45 minutes
Ingredients
- 12 tablespoons unsalted butter
- 4 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups heavy cream
- 2 cups peaches finely diced, from about 3 medium peaches
- 1 cup powdered sugar
- 8 tablespoons water
Nutrition
- Calories : 190 calories
- Carbohydrate : 24 grams
- Cholesterol : 45 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 6 grams
- Sodium : 180 milligrams
- Sugar : 11 grams
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