Peaches and Cream Cupcakes

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup sugar
• 1/2 cup unsalted butter room temperature
• 1 1/2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1 cup peach jam
• 2 cups peaches
• 3 cups confectioners sugar add more until it reaches your preferred consistency
• 1 cup unsalted butter room temperature
• 2 teaspoons vanilla bean paste
• 4 tablespoons peach jam try to find high quality jam with lots of real peach pieces or, if the season is right, make your own peach jam

Nutrition

• Calories : 570 calories
• Carbohydrate : 83 grams
• Cholesterol : 100 milligrams
• Fat : 26 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 16 grams
• Sodium : 130 milligrams
• Sugar : 65 grams