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Blueberry Peach Greek Yogurt Cake

yield: 4 total time: 50 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 stick unsalted butter / ¾ cup Cooking oil softened at room temperature
  • 1/2 cup cane sugar / sugar/ ¾ cup honey
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup greek yogurt I used Chobani
  • 2 peaches sliced into wedges
  • 1 handful blueberries
  • 1 teaspoon powdered sugar

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 140 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 9 grams
  • Sodium : 190 milligrams
  • Sugar : 36 grams
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