Peach Buttermilk Bread Pudding with Caramel Sauce

Ingredients

• pudding For bread
• 8 slices bread artisan, 3/4 lb. loaf, cut into 1-inch cubes
• 3 cups buttermilk
• 3/4 cup sugar
• 1 tablespoon vanilla extract
• 3 large eggs
• 2 large egg yolks or 1 large egg
• 1 1/4 pounds peaches fresh, sliced and cut into 1-inch pieces
• caramel sauce
• 1 cup sugar
• 2 tablespoons butter
• 1 cup heavy cream heated until very hot
• 1 pinch sea salt
• 1 teaspoon vanilla extract

Nutrition

• Calories : 380 calories
• Carbohydrate : 56 grams
• Cholesterol : 130 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 8 grams
• Sodium : 280 milligrams
• Sugar : 40 grams