Peach and Blackberry Crisp
yield: 4
total time: 70 minutes
Ingredients
- 1 1/2 pounds peaches about 3, pitted and cut into 1/2-inch thick wedges
- 2 cups blackberries picked over and rinsed
- 1 tablespoon cornstarch
- 2 tablespoons fresh lemon juice
- 1/3 cup granulated sugar
- 2/3 cup all-purpose flour
- 3/4 cup light brown sugar firmly packed
- 1/2 cup old-fashioned rolled oats
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon grated nutmeg freshly
- 6 tablespoons unsalted butter cold, cut into bits
- 3/4 cup toasted pecans coarsely chopped lightly
- ice cream
- peach
Nutrition
- Calories : 830 calories
- Carbohydrate : 124 grams
- Cholesterol : 65 milligrams
- Fat : 36 grams
- Fiber : 13 grams
- Protein : 10 grams
- SaturatedFat : 15 grams
- Sodium : 340 milligrams
- Sugar : 87 grams
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