Peach and Blackberry Crisp

Ingredients

• 1 1/2 pounds peaches about 3, pitted and cut into 1/2-inch thick wedges
• 2 cups blackberries picked over and rinsed
• 1 tablespoon cornstarch
• 2 tablespoons fresh lemon juice
• 1/3 cup granulated sugar
• 2/3 cup all-purpose flour
• 3/4 cup light brown sugar firmly packed
• 1/2 cup old-fashioned rolled oats
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon grated nutmeg freshly
• 6 tablespoons unsalted butter cold, cut into bits
• 3/4 cup toasted pecans coarsely chopped lightly
• ice cream
• peach

Nutrition

• Calories : 830 calories
• Carbohydrate : 124 grams
• Cholesterol : 65 milligrams
• Fat : 36 grams
• Fiber : 13 grams
• Protein : 10 grams
• SaturatedFat : 15 grams
• Sodium : 340 milligrams
• Sugar : 87 grams