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Pea Shoots- Chinese style

yield: 2 total time: 35 minutes
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Ingredients

  • 2 cups pea shoots
  • 1 tablespoon peanut oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon raw cane sugar
  • 3 garlic cloves smashed
  • 4 dried chile
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon chicken stock or water

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 12 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 4 grams
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