Vegetable Biryani

Ingredients

• 2 tablespoons ghee clarified butter, or olive oil
• 1 red onion cut into 1/2-inch dice
• 1/2 teaspoon cumin seed
• 1 piece cinnamon stick
• 7 peppercorns
• 1 tablespoon garlic paste ginger
• 1 tomato diced
• 1/2 cup water
• 1/2 cup peas
• 1/2 cup carrot diced
• 1/2 cup potato diced
• 1 cube chicken bouillon
• 1 teaspoon salt
• 1/4 teaspoon red chile pepper ground
• 1/4 teaspoon black pepper
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 4 cups water
• 2 cups basmati rice rinsed and drained

Nutrition

• Calories : 440 calories
• Carbohydrate : 86 grams
• Fat : 6 grams
• Fiber : 4 grams
• Protein : 9 grams
• Sodium : 810 milligrams
• Sugar : 4 grams