FCC Red Chile Roast Pizza Sauce
yield: 4
total time: 35 minutes
Ingredients
- 2 jars tomato paste organic, no salt added
- 1/4 cup roast FCC Red Chile
- 1 teaspoon salt
- 2 garlic cloves crushed
- 1 tablespoon virgin olive oil
- 1 tablespoon honey Fresh, Co Mesquite and Wildflower Honey
- 1 1/4 cups water
Nutrition
- Calories : 60 calories
- Carbohydrate : 5 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Protein : 1 grams
- SaturatedFat : 0.5 grams
- Sodium : 650 milligrams
- Sugar : 4 grams
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