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Parmesan Encrusted Zucchini

yield: 4 total time: 30 minutes
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Ingredients

  • 4 zucchini medium, about 8-10 inches long
  • olive oil for misting zucchini, and for mixing with butter if desired
  • 1 teaspoon Italian herbs or your favorite seasoning blend
  • 2 tablespoons butter melted
  • 3/4 cup grated Parmesan cheese coarsely, more or less to taste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 30 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 8 grams
  • Sodium : 340 milligrams
  • Sugar : 6 grams
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