Paula Deen’s Southern Cornbread Stuffing
yield: 4
total time: 70 minutes
Ingredients
- 1 cornbread recipe Paula Deen’s, or, Gladiola Yellow Cornbread
- white bread 7 slices oven-dried
- 1 saltine crackers sleeve
- 8 tablespoons butter
- 2 cups celery chopped
- 1 large onion chopped
- 7 cups chicken stock
- 1 teaspoon salt
- freshly ground black pepper
- 1 teaspoon sage optional
- 1 tablespoon poultry seasoning optional
- 5 eggs beaten
Nutrition
- Calories : 900 calories
- Carbohydrate : 88 grams
- Cholesterol : 420 milligrams
- Fat : 47 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 20 grams
- Sodium : 2550 milligrams
- Sugar : 11 grams
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