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Paula Deen’s Southern Cornbread Stuffing

yield: 4 total time: 70 minutes
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Ingredients

  • 1 cornbread recipe Paula Deen’s, or, Gladiola Yellow Cornbread
  • white bread 7 slices oven-dried
  • 1 saltine crackers sleeve
  • 8 tablespoons butter
  • 2 cups celery chopped
  • 1 large onion chopped
  • 7 cups chicken stock
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 teaspoon sage optional
  • 1 tablespoon poultry seasoning optional
  • 5 eggs beaten

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 420 milligrams
  • Fat : 47 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 20 grams
  • Sodium : 2550 milligrams
  • Sugar : 11 grams
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