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Amy's Mexican Soup

yield: 12 total time: 165 minutes
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Ingredients

  • 4 skinless boneless chicken breast halves 6 ounce
  • 28 ounces whole peeled tomatoes drained
  • 10 ounces diced tomatoes with green chile peppers
  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 1 tablespoon garlic chopped fresh
  • 32 fluid ounces chicken broth
  • 14 1/2 ounces kidney beans rinsed and drained
  • 14 1/2 ounces black beans rinsed and drained
  • cayenne pepper to taste
  • chili powder to taste
  • cheddar cheese shredded
  • sour cream for topping

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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