Ingredients
- 1 pound lean ground beef
- 1 medium onion diced finely
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 15 ounces petite diced tomatoes
- 2 cups water
- 3 cubes beef bouillon
- 2 cups elbow macaroni large, dried
- 1 cup sour cream
- 1/4 cup whole milk
- 1 1/2 cups mozzarella cheese shredded
- 1 1/2 cups cheddar cheese shredded
- 1 tablespoon parsley dried
Nutrition
- Calories : 810 calories
- Carbohydrate : 54 grams
- Cholesterol : 180 milligrams
- Fat : 42 grams
- Fiber : 4 grams
- Protein : 54 grams
- SaturatedFat : 24 grams
- Sodium : 1370 milligrams
- Sugar : 11 grams
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