Traditional Christmas Plum Cake / Fruit Cake
yield: 4
total time: 80 minutes
Ingredients
- flour / Maida : 450 gms, 3 cups approx.
- baking powder : 1 ½ tsp
- salt : 1 pinch
- brown sugar / Demerare sugar : 400 gms, 2 cups approx.
- white sugar for caramalizing : 3 – 4 tbsp
- hot water : 1 cup
- butter : 225 gms, 1 cup
- eggs : 4 nos.
- vanilla essence : 1 tsp
- masala Cake, : 1 ½ tsp
- fruits Soaked Dry, : 1 cup – 1 ½ cups
- rum Drained, / Brandy : 2 – 3 tbsp
- cinnamon : 3 – 4 sticks
- cardamom : 5 nos
- cloves : 4 nos
- 1/2 nutmeg small
- jeera Cake, / Shajeera, optional : a small pinch
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