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Traditional Christmas Plum Cake / Fruit Cake

yield: 4 total time: 80 minutes
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Ingredients

  • flour / Maida : 450 gms, 3 cups approx.
  • baking powder : 1 ½ tsp
  • salt : 1 pinch
  • brown sugar / Demerare sugar : 400 gms, 2 cups approx.
  • white sugar for caramalizing : 3 – 4 tbsp
  • hot water : 1 cup
  • butter : 225 gms, 1 cup
  • eggs : 4 nos.
  • vanilla essence : 1 tsp
  • masala Cake, : 1 ½ tsp
  • fruits Soaked Dry, : 1 cup – 1 ½ cups
  • rum Drained, / Brandy : 2 – 3 tbsp
  • cinnamon : 3 – 4 sticks
  • cardamom : 5 nos
  • cloves : 4 nos
  • 1/2 nutmeg small
  • jeera Cake, / Shajeera, optional : a small pinch
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