Baked Mexican Tortilla Pie – Vegetarian

Ingredients

• 1 onion
• 1 bell pepper
• 2 tomato
• 2 teaspoons jalapeno pepper
• 1 teaspoon cumin powder
• 1 teaspoon taco seasoning optional
• 1 can black beans
• 1 can refried bean
• 10 ounces enchilada sauce
• 4 ounces diced green chilies
• 5 tortilla
• 1 1/2 cups mexican blend cheese
• 1/2 cup cilantro
• scallions – to garnish, optional
• salt – to taste
• 2 tablespoons oil
• sour cream
• salsa

Nutrition

• Calories : 800 calories
• Carbohydrate : 97 grams
• Cholesterol : 55 milligrams
• Fat : 32 grams
• Fiber : 20 grams
• Protein : 33 grams
• SaturatedFat : 13 grams
• Sodium : 3020 milligrams
• Sugar : 14 grams