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Italian ciabatta by Paul Hollywood

yield: 4 total time: 25 minutes
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Ingredients

  • 4 1/8 cups strong white bread flour plus extra for dusting
  • 9/16 tablespoon fine sea salt
  • 7/8 tablespoon instant yeast
  • 2 11/16 tablespoons olive oil
  • 1 11/16 cups water tepid
  • semolina uncheckedâ–˘ Fine, for dusting optional

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 122 grams
  • Fat : 12 grams
  • Fiber : 17 grams
  • Protein : 23 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 980 milligrams
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